The recent wave of people switching to free range chicken is not a coincidence or a fad. When you weigh the pros and cons of organic, free range chicken vs. non-organic supermarket chicken, it’s clear why so many people are making the switch. You’ve probably heard that it’s healthier for you and the chicken, but […]
Benefits of Eating Antibiotic Free Meat
February 28, 2015 By
Many consumers are completely unaware that the vast majority of meat available at their local grocery store contains antibiotics that can be harmful to their health. Farmers who raise pigs, chickens cows and other animals for meat inject their animals with antibiotics in order to treat and prevent illnesses. The downside of this practice is […]
